Tuesday, January 22, 2013

Update, and Turkey Meatball Recipe

Sooo I've been slacking on the blog front. Things have been pretty busy for my little family (little family....of seven?) I suppose. Here's a quick summary of what has kept me mostly outdoors and away from my blog!

We got a mini-donkey, named Pablo. He's just the funniest little guy ever. I love him. I typically blog during my kids' naptime but that has become our bonding time. I would say he has been my biggest "blogstraction." He is a good source of exercise too, let me tell you! Carrying 5 gallon buckets of water to his stall, fetching bales of hay, not to mention wrangling him. He is a fun addition that our whole family loves.



 
 
I also went through our shed and dug up a few things we haven't been using: ie, jogging stroller, inversion table, p90x. I sold those things and used the money to buy..... NEW MOUNTAIN BIKES for me and the hubby. And also a bike trailer to pull my little two girls. Now I can go on bike rides with all the girls, even if Jason isn't home. It has been so fun (and HARDER than I remembered) to ride, especially with my love. 


 
 
My diet has been going great, and I'm so thrilled to have been spending time outdoors with my kids being active, as weather permits. I'm down 8 pounds since Christmas, as of my last weigh in. Tonight I'll be trying a turkey meatball recipe by Bob Harper (thanks Holly for sharing) along with wheat spaghetti and broccoli.
 
 

Bob Harper Turkey Meatballs

20oz Extra Lean Ground Turkey Breast
3pieces Garlic Cloves
0.25cup chopped raw Vidalia Onion
0.5tsp Salt, Table
0.5dash Pepper, Black
0.25tablespoon Oregano
1large Egg, Whole
1/2cup Brown Rice
 
Mix all ingredients together and shape into 1" meatballs. Generously coat skillet w/ olive oil spray and cook 5-6 minutes turning throughout.
 
For 1/4 of the meatballs here is the nutritional info:
Calories- 210
Fat- 3.5g
Carbs- 9.6
Protein- 34.9
 
Let me know if you try it too!! Later ya'll!




 

Thursday, January 10, 2013

Recipe- White Chili

Tonight we are having what has become one of our favorite colder weather meals. We just call it white chili. I also make a really good deer chili that I'll share soon, but for this one I use ground turkey. I sat down to crunch the numbers for the nutritional information so hopefully this is right. Ha. It's easy to make and high in protein and fiber. I estimate this makes about 10 cups, so each "serving"is a cup. This is a recipe I first got from my friend Courtney, not sure the original source but it has been modified a little. It's really easy, and can be as mild or spicy as you like it. I prefer it to be so hot that Jason cries and my nose runs, but that's just me.

Ingredients:
- Ground Turkey, I bought the 93% lean package that was 1.25 pounds
- 3 cans great northern beans
- 1 can low sodium chicken broth
- 1 medium white onion, diced
- 2 4oz cans of diced green chilis (one of my favorite ingredients ev-ar)
- 2 cloves of garlic, diced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- ground cayenne to taste
- crushed red peppers (optional, to taste)
- salt to taste

Directions:
Cook the turkey, onions, garlic, and green chilis until the onions are tender and the turkey is cooked well. Add the beans, broth, and spices. Slowly add cayenne and crushed red peppers until it's to your liking. Then add a little more, for me.

Here's the nutritional break down, per 1 cup serving:
177 calories
20 g protein
6.5 g fiber
1.2 g fat

Delicious and nutritious? I think so. If you try this, let me know what you think!

Wednesday, January 9, 2013

Buy This, NOT That

Alright, time to look at our grocery spending. Have you ever said to yourself or anyone else "I can't afford to eat healthy"? I have! And I hear it all the time. We are quick to spend money on fast food or trash food, especially when we are in a hurry. Check out these comparisons from spark people to see what you can buy instead. You absolutely CAN eat well for little. But if you leave the decision of "what's for dinner" until you're on your way home at the end of a busy day, I'm gonna guess you'll be getting dinner from a window. SO. Take a minute. Plan your menu. Go to the grocery store. Your body will thank you for it! And maybe, JUUUUUST MAYBE, so will your wallet.











Tuesday, January 8, 2013

Recipe- "Monster Meatloaf"

Thank you Angie for this recipe, and for introducing me to Jamie Eason's other recipes. You can find the original post of this meatloaf here.
 
This recipe yields 24 servings, so it is ideal to make at the beginning of the week and heat up for lunch, or to eat more than once for dinner, or even freeze. For anyone who is focusing on a diet high in lean protein, low in fat, this is a winner. FIFTEEN grams of protein per serving. Less than one gram of fat. We will be having this ASAP.
 
Here ya go! If you try it let me know what you think. Eat it with a big salad or some roasted veggies. Yum.
 

Jamie's Monster Meatloaf Recipe
(by Jamie Eason, www.bodybuilding.com)

Nutrition Facts:
Makes 24 servings
Single serving = 83 calories, .7 g fat, 3 g carbs, 15 g protein


Ingredients: 

Directions:

Preheat oven to 325 degrees and prep a 9-by-13 Pyrex dish with non-stick spray. In a large sauté pan, cook the onions and peppers with salt, pepper and thyme until onions are translucent (about 5 minutes). Next, add garlic, soy sauce, chicken broth and tomato paste, mixing until heated through. Set aside to cool.

In a large bowl, combine ground turkey, egg whites, oats and sautéed mixture (cooled). Mix by hand until all incorporated and press flat into the 9-by-13 prepared Pyrex dish.

Spread ketchup in an even layer on top of the prepared turkey and place in the oven to bake for 1 hour and 20 minutes. Cut into 6 rows of 4.

Makes 24 servings

 

 

#1 Struggle

Pinned Image



This is the MOST difficult thing for me. To not snack because I'm bored or pop something in my mouth simply because it's there. I'm doing better each day. : ) What holds you back?

Monday, January 7, 2013

Today's Nutrition

Part of the purpose of this blog is to give you ideas for meals and snacks. Almost all the new people who sign up want to know what we eat "besides shakes."

It's really easy once you get started. I could be more creative with it too, but get in a rut.

Today's morning shake: Apple Pie. Recipe is listed on the blog from Friday 1/4/13.

Morning snack: 3 boiled eggs, sans the yolks. 1/2 apple. And TEA. (Have I told you lately I love my tea?)

Lunch shake:

White Chocolate Strawberry
- 8 oz  water, 8 oz ice
- 2 scoops Vanilla Meal Replacement Mix
- 1 scoop Vanilla Protein Drink Mix
- 2 tsp sugar free strawberry jello
- a little dump of white chocolate sugar free instant pudding

Ta-DA! Really really good. I usually make this with cheesecake pudding but was out, the white chocolate was tasty. Betcha we have this one again for breakfast tomorrow.

Afternoon snack: Greek yogurt with granola and TEA.

Dinner:
Grilled chicken
Fresh spinach (sauteed in a little olive oil)*
Sweet potato fries
Rice for the kiddos and hubby

*I'm really trying to cook veggies from raw more often instead of using frozen or canned. We have had fresh broccoli and cauliflower so far this week, both roasted.

There you have it! Do you have any healthy recipes to share? Post them in comments or email it to me and I'll include it in an upcoming post!

Meet the Men!

Alright, so there are tons of before/after pics floating around that attribute success to Herbalife. Tons. Amazing weight losses, or muscle gain, diabetes and other health problems resolving, etc. But these pictures are not random ones I snatched off the "Google-machine." I wanted to highlight a couple of busy working men who have had success on Herbalife products... drum roll...

Introducing my handsome hubby, Jason. These pictures show a 21 pound weight loss which happened from early June to late August. He has put some back on since then (ackhem, thanks fast food), but is now losing again. I love this picture. I think weight loss shows most in the face. He did this using the products I described in my "The Basic Line-Up" post from January 1st. He knows what to do to get back to where he was and beyond. So stay tuned for more progress.



Introducing....Malcolm. Hubby of my friend and fellow Herbalife distributor, Christina. This picture shows his results after 7 days. Yes, you heard me, seven days. He drank one shake a day, two teas, and took Cell Activator and Cell-U-Loss. He was also able to kick a soda habit. This is even after just using products, before he started working out. Amazing.
 


Both these men are in thier mid-30's. They work long hours. Malcolm and Christina have four children, Jason and I have five. Both men are losing weight even while working busy jobs.

So you see, Herbalife isn't just for women. And it isn't unaffordable. It can work for the average American family, even on a single income. How? Here's how it works for me. I signed up to be an Herbalife Distributor for $68.00 so I could better afford products thanks to the automatic 25% discount (Anyone can become a "VIP Customer" by paying to sign up. You get 25% off, can order for yourself, and still get advice and coaching. You don't ever have to sell a thing to anyone else.) It paid for itself after one order. However, I quickly discovered a passion for the products that were changing my health. People started asking me questions and wanting to try it too. I quickly decided to start selling products from home (while raising my kids). I love helping people get healthy! This is almost exactly how it went with Christina and Malcolm too. The discounted products we are able to purchase plus what we earn from our sales has made this journey not only affordable for us but profitable. Losing weight and helping others, including our own spouses. Love it!

Contact me for more information on how to get yourself or your family started on Herbalife, or for more information about the business opportunity. Don't forget to check out Christina's Blog too!

Later ya'll.