We got a mini-donkey, named Pablo. He's just the funniest little guy ever. I love him. I typically blog during my kids' naptime but that has become our bonding time. I would say he has been my biggest "blogstraction." He is a good source of exercise too, let me tell you! Carrying 5 gallon buckets of water to his stall, fetching bales of hay, not to mention wrangling him. He is a fun addition that our whole family loves.
I also went through our shed and dug up a few things we haven't been using: ie, jogging stroller, inversion table, p90x. I sold those things and used the money to buy..... NEW MOUNTAIN BIKES for me and the hubby. And also a bike trailer to pull my little two girls. Now I can go on bike rides with all the girls, even if Jason isn't home. It has been so fun (and HARDER than I remembered) to ride, especially with my love. 
My diet has been going great, and I'm so thrilled to have been spending time outdoors with my kids being active, as weather permits. I'm down 8 pounds since Christmas, as of my last weigh in. Tonight I'll be trying a turkey meatball recipe by Bob Harper (thanks Holly for sharing) along with wheat spaghetti and broccoli. 
Bob Harper Turkey Meatballs
| 20 | oz Extra Lean Ground Turkey Breast | 
| 3 | pieces Garlic Cloves | 
| 0.25 | cup chopped raw Vidalia Onion | 
| 0.5 | tsp Salt, Table | 
| 0.5 | dash Pepper, Black | 
| 0.25 | tablespoon Oregano | 
| 1 | large Egg, Whole | 
| 1/2 | cup Brown Rice | 
Mix all ingredients together and shape into 1" meatballs.  Generously coat  skillet w/ olive oil spray and cook 5-6 minutes turning throughout.
For 1/4 of the meatballs here is the nutritional info:
Calories- 210
Fat- 3.5g
Carbs- 9.6
Protein- 34.9 
Let me know if you try it too!! Later ya'll! 









